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Baked Chicken With Sun Dried Tomato Pesto Recipe
by Global Cookbook

Baked Chicken With Sun Dried Tomato Pesto

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	Servings: 4

Ingredients

3 lb Skinless chicken parts
1/2 c. Sun-dry tomatoes, oil-packed
2 Tbsp. Oil from tomatoes
1/4 c. Fresh basil leaves, packed

2 1/2 Tbsp. Parmesan cheese
1 x Clove garlic
1/8 tsp Grnd black pepper

Directions

Heat oven to 500 degrees. Line a 13"x9"x2" baking pan with foil. Arrange chicken pcs in pan. In a food processor combine sundried tomatoes, oil, basil, parmesan cheese, garlic and pepper. Whirl till smooth. Spread 1/2
(about 1/4 c.) of the pesto over the chicken. Bake for 15 mins. Remove from oven. Heat broiler. Spread remaining pesto over chicken. Broil 6" from heat for 3-5 mins or possibly till browned. Serve with steamed new potatoes.