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  • Baked Chicken Salad From Oster Kitchen Center

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    Baked Chicken Salad From Oster Kitchen Center
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 c. Chicken -cooked, diced
    • 1 1/2 c. Celery - diced
    • 1/2 c. Almonds - blanched
    • 4 c. Potato chips - whole
    • 1/2 c. Mayonnaise
    • 1 x Lemon slice - peeled
    • 1/2 x Onion - small
    • 1 c. Cheddar cheese cubes

    Directions

    1. Heat oven to 375F. Grease a 2-qt casserole. Put chicken and celery into casserole. Blender - chop nuts and add in to chicken. Put 2 c. of potato chips into blender container, cover and process 4 cycles at
    2. (stir). Empty onto wax paper and set aside. Repeat with remaining chips. Put remaining ingredients into container, cover and process at (blend) till smooth.
    3. Add in to chicken and mix well. Sprinkle potato chip crumbs over top and bake for 30 min.
    4. A cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating.

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