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  • Baked Chicken Legs

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    Baked Chicken Legs
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 4 pcs Chickenlegs with thighs and Backs.
    • 4 Tbsp. Oliveoil
    • 4 pcs Garlic Cloves,peeled,halved
    • 2 pcs Bayleafs
    • Estragon, to taste
    • Thyme, Sage to taste
    • 4 pch Saffron
    • Salt, Pepper to taste
    • 18 ounce Tomatoes,peeled,quartered
    • 20 pcs Olives, black
    • 2 cups Wine,white dry
    • 2 cups Chickenbroth

    Directions

    1. Salt and skin chickenlegs. Fry in warm oil until light brown;add in the wine and the broth, bring to a boil than let simmer.
    2. Add in the seasons,tomatoes and olives.
    3. Cover and simmer for about 1 hour.
    4. Take chicken out and keep hot, por gravy through a sieve and let it boil down to half the volume;about 10 min.
    5. Add in olives back to gravy and pour over chicken and serve with bread.

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