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Baked Brie Topped With Blueberry Chutney
Ingredients
- 1 piece of Brie Cheese, 8-12 ounce.
- 1 c. Blueberries
- 2 Tbsp. White onions, minced
- 1 1/2 Tbsp. Fresh ginger root, grated
- 1/4 c. Brown sugar, Packed
- 2 Tbsp. Cider vinegar
- 1 1/2 Tbsp. Corn starch
- 1/8 Tbsp. Salt
- 1 x 3-Inch cinnamon stick
Directions
- Cost: $ ;
- Preparation Time: 15 min
- Difficulty Level: 3 ;
- Servings: 6-8 as an hors d'oevre
- 1. To make chutney, combine all ingredients (except brie) in a large sauce pan. Bring to a boil over medium heat. Boil 1 minute. Remove cinnamon stick. Cover and chill 30 to 45 min.
- 2. Preheat oven to 350F. Bake brie on an ungreased cookie sheet for 10 to 12 min, or possibly till soft. Place brie on a serving plate and top with the chilled chutney. Serve with a very mild-flavored cracker or possibly thin slices of slightly toasted French bread.
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