This is a print preview of "Baked Blackberry And Passionfruit Cheesecake" recipe.

Baked Blackberry And Passionfruit Cheesecake Recipe
by Global Cookbook

Baked Blackberry And Passionfruit Cheesecake
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 6

Ingredients

  • 100 gm butter
  • 200 gm biscuits, Granita
  • 125 gm cream cheese
  • 1/4 c. sugar (caster)
  • 2 Tbsp. lemon juice
  • 2 x Large eggs
  • 300 ml cream
  • 250 gm blackberries, fresh
  • 2 x passionfruit

Directions

  1. Prepare crust:Heat butter. Crush biscuits fine.
  2. Combine butter and biscuit crumbs, mix well. Press proportionately over base and side of 25 cm flan tin; bake in a moderate oven 10 min; allow to cold.
  3. Filling:Beat cheese, sugar and lemon juice with an electric mixer till smooth, beat in Large eggs one at a time. Add in cream and beat till combined.
  4. Stir blackberries and passionfruit pulp together and spread onto base of baked crust. Top with filling and bake in a moderate oven for 30 min or possibly till set. Cold and chill till cool.
  5. Serve with whipped cream and extra blackberries.
  6. Serves 4-6.
  7. Great dessert for parties.