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  • Baked Anjou Pear French Toast

    1 vote
    Baked Anjou Pear French Toast
    Prep: 1 hours Cook: 50 min Servings: 6
    by Tracy Wilson
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    Ingredients

    • Loaf to loaf and a half of French Baguette sliced into 1 inch slices
    • 4-6 Anjou pears, peeled, cored, and sliced into thin slices
    • 2 T brown sugar
    • 1/2 tsp snipped fresh rosemary
    • 8 oz Brie, rind removed and thinly sliced
    • 2 T melted butter
    • 3 T sugar
    • 1 tsp ground cinnamon
    • 2 1/2 cups milk
    • 3 eggs
    • 1 T vanilla
    • 1/4 tsp salt

    Directions

    1. Grease a 3 qt baking dish. In large skillet, sautee pears, brown sugar, and rosemary for 4-5 minutes over medium heat, until pears are tender. Arrange bread slices to cover bottom of pan, top with pear mixture.
    2. Arrange brie slices and top with another layer of bread slices. Brush tops of brad with melted butter, sprinkle with sugar & cinnamon mixture. In a bowl, whisk together eggs, milk, vanilla, and salt. Slowly pour mixture over bread slices, pears, and cheese. Cover and chill 1-24 hours.
    3. Cook in 375 degree oven for 40-45 minutes or until edges are puffed and golden. Let stand 10 minutes.
    4. Serve warm with maple syrup, berries, or honey.

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    Comments

    • John Spottiswood
      John Spottiswood
      This looks great Tracy! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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