This is a print preview of "Bagna Calda" recipe.

Bagna Calda Recipe
by CookEatShare Cookbook

Bagna Calda
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  Servings: 6

Ingredients

  • 1/2 c. butter
  • 1/2 c. extra virgin olive oil
  • 10 anchovy fillets
  • 1 can boneless sardines
  • 6 garlic cloves, mashed
  • 1/2 teaspoon fresh grnd pepper

Directions

  1. Heat the extra virgin olive oil in a small saute/fry pan, add in the butter, anchovies, garlic and sardines. Simmer together 10 min, mashing ingredients into oil - butter with a fork.
  2. Serve with cut vegetables as a dip, such as artichokes, tomatoes with basil, or possibly spread on Italian bread and sprinkle with Parmesan cheese just before grilling.