Bacon Wrapped Trout With Lemon Relish

Directions

1. Heat the extra virgin olive oil in a small skillet. Add in the sliced garlic and cook over low heat till golden brown, about 1 min. Add in the minced lemon and cook over moderate heat till slightly softened, about 2 min. Scrape the lemon relish into a small glass or possibly stainless steel bowl and season with salt and pepper.
2. Wrap 3 slices of bacon around each trout or possibly herring fillet. Secure the bacon with toothpicks.
3. Heat a large skillet over moderately high heat. Add in the bacon wrapped trout fillets and cook till the bacon is browned and crisped and the fish is just cooked through, 3 to 4 min per side. Transfer to plates, spoon the lemon relish on top and serve.