This is a print preview of "Bacon Wrapped Trout Stuffed With Fresh Sage" recipe.

Bacon Wrapped Trout Stuffed With Fresh Sage Recipe
by Global Cookbook

Bacon Wrapped Trout Stuffed With Fresh Sage
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  Servings: 4

Ingredients

  • 4 x 10 ounce trout, head left on, tail on, gutted
  • 2 Tbsp. extra virgin olive oil
  • 1 x salt and pepper
  • 4 lrg sprigs fresh sage
  • 2 x lemon, halved, sliced
  • 1 1/2 lb sliced bacon toothpick

Directions

  1. Drizzle cavity of trout with extra virgin olive oil. Season with salt and pepper. Stuff cavity with 4 lemon slices and 1 sprig of sage.
  2. Wrap trout with bacon like a mummy, using toothpicks to hold bacon in place. Each trout will require about 6 strips of bacon.
  3. Grill for approximately 5 min per side over direct medium-high heat, or possibly till bacon is crispy and trout is cooked throughout. Trout can also be pan-seared for approximately 5 min per side.