This is a print preview of "Bacon Wrapped Trout" recipe.

Bacon Wrapped Trout Recipe
by Robyn Savoie

Bacon Wrapped Trout

The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 4


  • 4 Whole Trout, Cleaned, Dressed & Butterflied (3/4 - 1 Lb. Ea.)
  • 8 Thick Slices Bacon
  • 3/4 Tsp. Coarsely Ground Black Pepper
  • 1 Tsp. Dried Thyme


  1. Heat charcoal grill to medium-high heat.
  2. Season fish fillets with black pepper and thyme. Place on a oiled removable grill rack and set aside.
  3. Saute' bacon in a large skillet until cooked but still soft. Place 2 bacon strips on top of trout fillets.
  4. Place trout on grill and cook until fish flakes and bacon is crisp. Serve with melted butter.