Bacon Wrapped Trout Recipe
The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.
Prep time: | American |
Cook time: | Servings: 4 |
Ingredients
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Directions
- Heat charcoal grill to medium-high heat.
- Season fish fillets with black pepper and thyme. Place on a oiled removable grill rack and set aside.
- Saute' bacon in a large skillet until cooked but still soft. Place 2 bacon strips on top of trout fillets.
- Place trout on grill and cook until fish flakes and bacon is crisp. Serve with melted butter.