This is a print preview of "Bacon Wrapped Pineapple Sweet Potatoes" recipe.

Bacon Wrapped Pineapple Sweet Potatoes Recipe
by Global Cookbook

Bacon Wrapped Pineapple Sweet Potatoes
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 6

Ingredients

  • 2 1/2 c. mashed cooked sweet potatoes abt 3 potatoes
  • 1/4 c. butter or possibly margarine - (1/2 stick) melted
  • 6 slc canned pineapple liquid removed
  • 6 x bacon slices

Directions

  1. Heat oven to 425 degrees. Combine the potatoes and butter and beat till light and fluffy. Top each pineapple slice with potatoes. Wrap a bacon slice around each potato ring and fasten it with toothpicks.
  2. Place the rings in a greased shallow baking dish and bake till the bacon is crisp, 35 to 40 min.
  3. Comments:This recipe is an oldie, going back to 1967, when it was last printed. It is a pretty dish, typical of a time when showy buffet dishes were the rage.
  4. This recipe yields 6 servings.