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Bacon Wrapped Jalapenos Recipe
by Chef Smith

Bacon Wrapped Jalapenos

Great appitizer for a cocktail party or a barbque.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 25


  • 13 fresh jalapeno peppers
  • 8 ounces cream cheese
  • 1 cups shredded cheddar cheese
  • 16 oz package bacon


  1. Cut stems off of peppers and cut them all in half long ways. Remove seeds from peppers. Fill each pepper with cream cheese and sprinkle cheddar cheese on top. Wrap 1/2 slice of bacon around each pepper half. Place on baking sheets and place in 450 degree oven for 10 to 15 minutes or until bacon is fully cooked. Remove and serve when cooled.