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Bacon Wrapped Burgers
Ingredients
- 4 slc Bacon Salt Lemon pepper
- 1/4 c. Parmesan, fresh, grated
- 1 Tbsp. Onion, chopped
- 2 Tbsp. Bell pepper, Green
- 1 lb Lean grnd beef
Directions
- Cook bacon till limp, about 10 min. Drain bacon. Pat beef onto waxed paper into a 12x8x1/4 inch rectangle. Sprinkle lightly with salt and lemon pepper. Top with parmesan cheese. Combine onion and bell pepper, sprinle over beef. Roll up like a jelly roll, starting from the longest side. Cut into 4 even slices. Wrap each piece with a strip of bacon, secure with tooth picks. Freeze with wax paper between each patty. To serve, thaw overnight in refrigerator. Broil or possibly grill as desired.
- Makes 4 servings. Recipe is from the book, 'Once-a-Month Cooking,' by Mimi Wilson.
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