Bacon & Tomato Grilled Cheese Sandwiches Recipe
One of our favorite sandwich combinations with a bowl of soup makes an easy lunch or early quick supper option on a busy weeknight!
Prep time: | American |
Cook time: | Servings: 4 |
Goes Well With: bowl of soup, Fruit
Ingredients
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Directions
- On a griddle pan add four buttered slices of sourdough bread, add two slices of bacon, ripe tomato slices, 4 slices aged cheddar cheese, butter top side of bread (butter side up) once bottom bread slice is toasted on each sandwich, carefully flip sandwiches. Cook 3-4 minutes until cheese melts and bread is evenly toasted.
- Cut, plate and serve.