Bacon & Tomato Grilled Cheese SandwichesPrep: 6 min Cook: 8 min Servings: 4by "Cheffie Cooks"518 recipes>
One of our favorite sandwich combinations with a bowl of soup makes an easy lunch or early quick supper option on a busy weeknight!
- 8 ounces Cooked Bacon slices
- 8 Slices Sourdough Bread
- 4 tablespoons Butter (divided use)
- One Large Ripe Tomato
- 16 Sharp aged Cheddar Cheese Slices
- On a griddle pan add four buttered slices of sourdough bread, add two slices of bacon, ripe tomato slices, 4 slices aged cheddar cheese, butter top side of bread (butter side up) once bottom bread slice is toasted on each sandwich, carefully flip sandwiches. Cook 3-4 minutes until cheese melts and bread is evenly toasted.
- Cut, plate and serve.
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