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Bacon & Tomato Cups
Prep: 10 min Cook: 12 min Servings: 14by Evelyn Scott106 recipes>Ingredients
- 8 slices bacon
- 1 tomato, chopped
- 1/2 onion, chopped
- 3 ounces shredded Swiss cheese
- 1/2 cup mayonnaise
- 1 teaspoon dried basil
- 1 (16 ounce) can refrigerated buttermilk biscuit dough
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Lightly grease a mini muffin pan.
- In a skillet over medium heat, cook bacon until evenly brown.
- Drain on paper towels. Crumble bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese, mayonnaise and basil.
- Separate biscuits into halves horizontally.
- Place each half into cups of the prepared mini muffin pan.
- Fill each biscuit half with the bacon mixture.
- Bake for 10 to 12 minutes in the preheated oven ,
- or until golden brown.
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