Bacon Stuffed Steak Pinwheels Serves 2

Directions

1. Heat a skillet and cook the bacon slices till just tender. Remove them and set aside on paper towel to drain. Pour off all but 1 Tbsp. of the pan drippings and then add in the mushrooms and onion. Saute/fry till tender but not browned. Remove the pan from the heat and stir in the bread crumbs, cheese, parsley and pepper. Set the pan aside. Cut the steak into 4 strips, each about 1" wide. Place 2 strips together, overlapping slightly to create a long strip. Repeat with remaining 2 strips.
2. Lb. the meat slightly to flatten it. Spread the reserved stuffing over both strips and then roll up like a jelly-roll. With the spiral side up, wrap each with 2 slices of the bacon and secure with a toothpick. Heat the oil in a skillet (you can use the same one as the stuffing) till medium/warm and then add in the steak pinwheels. Brown both sides and then remove them to a baking dish and add in the water to the pan (do not pour it over the meat). Cover tightly with foil and bake in a preheated 350 oven for 45 min or possibly till the meat is cooked through.