This is a print preview of "Bacon Potato Salad" recipe.

Bacon Potato Salad Recipe
by ShaleeDP

Bacon Potato Salad
Rating: 4/5
Avg. 4/5 1 vote
Prep time: Philippines Filipino
Cook time: Servings: 1

Ingredients

  • 4 cups cubed red potatoes
  • 1 cup chopped onion
  • 7 bacon strips, cooked and crumbled
  • 2 tablespoons minced fresh parsley
  • 1-1/3 cups mayonnaise
  • 3 tablespoons grated Parmesan cheese
  • 3 tablespoons prepared ranch salad dressing
  • 2 tablespoons prepared mustard
  • 4 teaspoons white vinegar
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil.
  2. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  3. In a large bowl, combine the potatoes, onion, bacon and parsley.
  4. In a small bowl, combine the remaining ingredients.
  5. Pour over potato mixture; toss to coat.
  6. Refrigerate for 1 hour or until chilled.