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Bacon/Cheese Monkey Bread Recipe

by CookEatShare Cookbook

Ingredients

3 cans refrigerated biscuits 1/2 pound fried bacon 3/4 c. minced bell peppers

3/4 c. minced onions 1/2 c. grated Parmesan cheese 1 1/2 sticks butter

Directions

1. Cook peppers and onions in butter. Cut biscuits into quarters. Crumble bacon into cheese. Toss biscuits with bacon and cheese. Layer dough in a well-greased bundt pan.After layering 1 can of biscuits, spread 1/3 of the pepper and onion mix. Drizzle about 1/4 cup of butter over dough. Continue the layers. Bake at 350 degrees for 35-40 min.

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