MENU
 
 
  • BACON BANGERS

    1 vote
    BACON BANGERS
    Prep: 10 min Cook: 25 min Servings: 4
    by Peter Brown
    100 recipes
    >
    With World Cup Rugby matches being screened in the morning in a lot of countries, does that mean we should give up braaiing (barbeque)? The answer is a resounding, "no!" And quite rightly. Here's a compromise. Whilst watching the rugby this weekend, try these delectable savoury-sweet morsels that could pass as breakfast yummies...

    Ingredients

    • 8 pork sausages
    • 8 rashers of rindless streaky bacon
    • 24 soft prunes, stones removed

    Directions

    1. Prick sausages once with a sharp fork,
    2. place them in a saucepan.
    3. Cover with hot water, bring to the boil and reduce to a simmer.
    4. Let the porkies idle along uncovered for about 10 minutes.
    5. Remove from water and set aside to cool.
    6. Cut a slit into the side of each sausage and stuff three prunes into each.
    7. Wrap each filled sausage with a bacon rasher and secure with a toothpick.
    8. Braai (barbeque)until the bacon crisps and the sausages are cooked through.

    Similar Recipes

    Leave a review or comment