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Bacon Avocado Potato Salad Recipe

by Global Cookbook

Ingredients

10 med red-skinned potatoes, scrubbed 2 x avocados, halved, pitted, peeled, cubed 1 Tbsp. fresh lime juice 8 slc bacon, cooked crisp, diced 1/2 c. sliced green onion

3 Tbsp. minced cilantro Salt and pepper to taste 1 c. mayonnaise or possibly salad dressing 2 Tbsp. lime juice 1 Tbsp. minced cilantro

Directions

1. Quarter or possibly cube the potatoes. Place the potatoes in cool water to cover in large pot. Bring to a boil, reduce heat slightly and cook till potatoes are tender. While potatoes cook, place cubed avocados in a bowl, sprinkle with the lime juice and toss to coat; set aside.
2. Drain the potatoes and allow to cold to room temperature. Place the potatoes, bacon, green onion and cilantro in a large serving bowl.
3. Season with salt and pepper and toss lightly to combine.
4. Mix together the dressing ingredients. Taste the dressing and adjust the lime juice and cilantro if necessary. Add in dressing to potatoes and thoroughly mix.
5. Mix in the cubed avocados.

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