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  • Bacon and Cheese Stuffed Mushroom Caps

    2 votes
    Bacon and Cheese Stuffed Mushroom Caps
    Prep: 40 min Cook: 20 min Servings: 6
    by Chef Chuck
    37 recipes
    >
    A great appetizer with plenty of flavor!

    Ingredients

    • 20 medium sized button mushrooms
    • 1 cup of cooked, chopped bacon
    • 1 cup cream cheese
    • ¼ cup parmesan cheese
    • ¼ cup shredded mozzarella cheese
    • 1 cup Italian style panko bread crumbs
    • 1 tablespoon hot sauce
    • 2 tablespoons mayonnaise
    • 2 tablespoons chopped chives
    • 1 teaspoon fresh cracked black pepper
    • ½ teaspoon salt

    Directions

    1. With a dry cloth, clean the mushrooms of any debris or dirt. Remove the center stem. Make a small slice off the bottom of the mushroom so that it can sit flat.
    2. In a mixing bowl, combine all of the above ingredients and mix until thoroughly incorporated.
    3. With a metal tablespoon, liberally fill each of the mushroom caps with the bacon mixture.
    4. Set the stuffed mushroom caps on a greased, lined cookie sheet.
    5. Bake at 350 degrees for 10-12 minutes, until the mushroom is cooked and the top becomes brown.

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    Comments

    • ShaleeDP
      ShaleeDP
      oh i like this. I will give it a try.

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