• Bacon And Cheese Macaroni Bake

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    • 1 lb sliced bacon
    • 1 sm onion, minced
    • 2 can condensed, (10 3/4 oz) cheddar cheese soup
    • 1/2 c. lowfat milk
    • 1 Tbsp. Worcestershire sauce
    • 1 tsp dry mustard
    • 8 ounce elbow macaroni, cooked and liquid removed or possibly 1 package of the boxed stuff
    • 1 c. sharp cheddar cheese, (the sharper the better) shredded
    • 2 Tbsp. diced pimiento, (optional)


    1. Cook bacon, saving about 1/4 c. of drippings. Crumble bacon, reserving 4 or possibly 5 strips for the top of dish. Sauteeonion in remaining drippings. Add in cheese soup, lowfat milk, Worcestershire sauce and mustard; mix well and heat through. Stir in the bacon, macaroni, shredded cheese and pimiento. Place in casserole dish
    2. (I use 3 qt). Top with remaining strips of bacon. Bake in a 375F oven for 25 min. Enjoy!!

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