-
Bacon And Cheese Macaroni Bake
Ingredients
- 1 lb sliced bacon
- 1 sm onion, minced
- 2 can condensed, (10 3/4 oz) cheddar cheese soup
- 1/2 c. lowfat milk
- 1 Tbsp. Worcestershire sauce
- 1 tsp dry mustard
- 8 ounce elbow macaroni, cooked and liquid removed or possibly 1 package of the boxed stuff
- 1 c. sharp cheddar cheese, (the sharper the better) shredded
- 2 Tbsp. diced pimiento, (optional)
Directions
- Cook bacon, saving about 1/4 c. of drippings. Crumble bacon, reserving 4 or possibly 5 strips for the top of dish. Sauteeonion in remaining drippings. Add in cheese soup, lowfat milk, Worcestershire sauce and mustard; mix well and heat through. Stir in the bacon, macaroni, shredded cheese and pimiento. Place in casserole dish
- (I use 3 qt). Top with remaining strips of bacon. Bake in a 375F oven for 25 min. Enjoy!!
Similar Recipes
Leave a review or comment