This is a print preview of "Bacon And Cheese Eggs" recipe.

Bacon And Cheese Eggs Recipe
by Global Cookbook

Bacon And Cheese Eggs
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  Servings: 6

Ingredients

  • 6 x Hard cooked Large eggs
  • 3 Tbsp. Mayonnaise
  • 2 slc Crisp bacon
  • 2 tsp Vinegar
  • 1/4 c. Grated cheddar
  • 1/8 tsp Salt

Directions

  1. Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar and salt.
  2. Fill egg white halves. Top with crumbled bacon.