This is a print preview of "Bacon And Cheese Breakfast Pizza" recipe.

Bacon And Cheese Breakfast Pizza Recipe
by Global Cookbook

Bacon And Cheese Breakfast Pizza
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 1/2 lb Bacon, cooked and crumbled
  • 8 ounce Shredded swiss cheese
  • 4 x Large eggs
  • 12 ounce Lowfat sour cream
  • 2 Tbsp. Minced fresh parsley

Directions

  1. Roll pastry to fit into a 12-inch pizza pan. Bake at 425 for 5 min.
  2. Sprinkle bacon and cheese proportionately over crust. In a bowl, beat Large eggs, lowfat sour cream and parsley till smooth; pour over pizza. Bake for 20-25 min or possibly till pizza is puffy and lightly browned.
  3. /Large eggs