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Bacon and Cheddar Dip Recipe
by Bob Towlson
Avg. 4/5
1 vote
American
Servings:
3 Cups
Ingredients
1 container /16 oz. Sour cream
1 cup Shredded Cheddar cheese
1/4 cup Crisp-cooked -- crumbled bacon*
Potato or corn chips -- for dipping
Bacon pieces may be used
1 packet/1 oz. Hidden Valley® Original Ranch® Dips Mix
Directions
Combine dips mix with sour cream. Stir in cheese and bacon. Chill at least
1 hour. Serve with potato or corn chips.