This is a print preview of "Bacon and Cheddar Dip" recipe.

Bacon and Cheddar Dip Recipe
by Bob Towlson

Bacon and Cheddar Dip
Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 3 Cups

Ingredients

  • 1 container /16 oz. Sour cream
  • 1 cup Shredded Cheddar cheese
  • 1/4 cup Crisp-cooked -- crumbled bacon*
  • Potato or corn chips -- for dipping
  • Bacon pieces may be used
  • 1 packet/1 oz. Hidden Valley® Original Ranch® Dips Mix

Directions

  1. Combine dips mix with sour cream. Stir in cheese and bacon. Chill at least
  2. 1 hour. Serve with potato or corn chips.