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Baby Peas, Tomato And Cream Sauce
Ingredients
- 12 ounce Wagon-wheel pasta
- 1 Tbsp. Extra virgin olive oil
- 1 Tbsp. Unsalted butter or possibly: margarine
- 1 sm Onion, minced, up to
- 4 x Plum tomatoes, stemmed, diced
- 1 x Clove garlic, finely minced
- 1 pkt (10 ounces) frzn baby green peas
- 1/2 c. Light cream
- 2 Tbsp. Minced fresh basil
- 1 tsp Salt
- 1/2 tsp Black pepper Grated parmesan, (optional)
Directions
- 1. Cook wagon wheels in large pot
- 2. Meanwhile, heat oil and butter in medium-size skillet over medium-high heat. Add in onion; cook till softened, about 2 min. Add in tomatoes and garlic; cook 2 min. Add in peas; cook 2 min. Stir in cream; cook 4 min, till thickened. Stir in basil, salt and pepper.
- 3. Drain pasta; toss together with sauce in serving bowl. Serve with grated Parmesan cheese if you like.
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