Baby Corn Manchurian

Directions

1. 1. Cut the baby corn into half lengthwise and if long also horizontally into half.
2. 2. Make a paste with the cornflour, maida, 1tsp of soya sauce, 1tbsp of ketchup, ginger garlic paste and salt.
3. 3. Coat the baby corn with this paste and deep fry until golden brown.
4. 4. Drain on a kitchen towel and keep aside.
5. 5. Chop the onions and coriander leaves finely. Slit the green chillies.
6. 6. Heat oil in a pan and saute the onions. Add the chopped ginger, garlic and green chillies.
7. 7. Add the red chilli powder and fry for a while.
8. 8. Add the soya sauce, ketchup, vinegar, salt and the fried baby corn. Mix well and heat until it coats the baby corn.
9. 9. Garnish with coriander leaves, spring onion greens, a dash of lime and serve hot.