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Baby Bok Choy And Dried Shiitake Mushrooms With Caramelized Shallots Recipe

by Global Cookbook

Ingredients

1 1/2 ounce dry shiitake mushrooms 1 lb baby bok choy, washed and quartered

4 Tbsp. butter 4 lrg shallots, thinly sliced salt and pepper

Directions

1. Soak mushrooms in 2 c. warm water for 30 min. Drain, strain, reserve liquid and chop mushrooms. Heat butter in large saucepan over medium heat, add in shallots, saute/fry, stirring occasionally to separate shallots, till crisp and light brown (about 10 min). Add in mushrooms, increase heat to medium-high, and saute/fry for 3 min. Add in baby bok choy, and saute/fry 5 min. Add in reserved liquid, cover and cook till all liquid is absorbed and baby bok choy is tender.
2. Season with salt and pepper to taste.

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