Ayam Percik Recipe
One of the best local BBQ chicken!
Prep time: | Malaysian |
Cook time: | Servings: 6 |
Goes Well With: green salad, fruit salad, radish
Wine and Drink Pairings: beer, white wine
Ingredients
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Directions
- marinade chicken with salt & pepper, set aside for about 1/2 hour.
- combine spice paste, tamarind water, seasoning and coconut milk in a big bowl.
- marinade chicken with the spice mixture and keep refrigerated overnight.
- Then grill the marinated chicken over a charcoal pit or bake in the oven at 200'c for an hour or untill brown. Serve warm