• Ayam Percik

    1 vote
    Ayam Percik
    Prep: 12 hours Cook: 60 min Servings: 6
    by kristy
    41 recipes
    One of the best local BBQ chicken!


    • 6 chicken whole legs
    • salt & pepper
    • 200ml coconut milk
    • 2 tbsp tamarind mixed with 100ml water
    • 1 tspn ground black pepper
    • 2 tbsp brown sugar
    • Spice Paste :
    • 8 shallots
    • 5 garlic
    • 1 inche galangal/ginger
    • 1 stalk lemongrass
    • 4 tbsp chili paste
    • 1 tspn cinnamon powder
    • ( ground all ingredients together)


    1. marinade chicken with salt & pepper, set aside for about 1/2 hour.
    2. combine spice paste, tamarind water, seasoning and coconut milk in a big bowl.
    3. marinade chicken with the spice mixture and keep refrigerated overnight.
    4. Then grill the marinated chicken over a charcoal pit or bake in the oven at 200'c for an hour or untill brown. Serve warm

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    • ShaleeDP
      i like this one! i will give it a try. i always look for a nice marinade.
      • John Spottiswood
        John Spottiswood
        Ohhh...I have to try this. Looks amazing! Adding to my recipe box Try Soon folder.
        • kristy
          Thank you, John. Hope you will like it! Have a great day.

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