Awesome Parmesan Chicken For Two

Directions

1. Flatten chicken to about 1/4 to 3/8 of an inch thick. in a shallow bowl, combine bread crumbs, Parmesan cheese and Italian seasoning. in another bowl, beat the egg. Dip chicken into egg, then coat with crumb mix. I use a spoon to coat chicken with the crumb mix gently pressing crumbs onto chicken. Preheat a frying pan with about a 1/2 c. of extra virgin olive oil. add in more when necessary. brown on medium heat till nicely browned and juices run clear.
2. This is one of our favorite chicken recipes. It is very moist and full of flavor! you can add in a slice of tomato on top when chicken is done, then add in some mozzarella on top of which. I sometimes serve with spaghetti and a nice loaf of fresh bread. or possibly mashed potatoes and stuffing. The possibilities are endless.
3. Enjoy.....Jim