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  • Awamat (Crisp Arabic Donut Balls)

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    Awamat (Crisp Arabic Donut Balls)
    Servings: 4
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 2 c. flour
    • 1 sm. mashed potato (optional)
    • 1 teaspoon dry yeast
    • 1/4 c. water
    • 1/4 teaspoon sugar
    • 1 3/4 c. water
    • Dash of salt
    • Oil for deep frying
    • 2 c. attar

    Directions

    1. Dissolve yeast in 1/4 cup of warm water. Add in sugar. Add in yeast mix to flour, salt and 1 3/4 cup warm water. Mix well till a smooth dough is formed. Set aside to rise. Heat oil in deep pan. Alongside the bowl of batter, have a small bowl of oil.Take dough in left hand and gently squeeze dough up between thumb and forefinger, forming a small ball. Using a tsp dipped in oil from the small bowl, scoop the ball off the hand and drop it in hot oil, till golden. Drain on paper towel. Then dip it into cold attar syrup. Serve hot. Sahthen.

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