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Avocado Mint Dip With Fresh Salad
Prep: 25 min Cook: 5 min Servings: 3by Navaneetham Krishnan370 recipes>wholesome and filling comfort food Ingredients
- For the dip
- 1 medium size avocado - remove skin and seed and diced.
- 1/2 tbsp mayonnaise
- 1/2 handful mint leaves
- 2 tbsp olive oil
- Salt and pepper for taste
- For the salad
- Salad leaves
- Red capsicum - remove seeds and sliced thinly
- Cucumber - sliced into long thin stripes
- Tomato - sliced thinly
- 2-3 pieces chicken bacon - fried till crispy and cut into small
- pieces
Directions
- Add all of the ingredients for the dip into the processor.
- Pulse till smooth and creamy.
- Scoop into a serving bowl.
- Gently mix the ingredients for the salad with a pinch of salt.
- Serve it with the dip and some crackers.
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