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Avocado Grapefruit Salad With Sour Cream Honey Dressing Recipe

by Global Cookbook

Ingredients

3 x Pink grapefruits chilled 3 med Ripe avocados halved, seeded, and peeled 3/4 c. Lowfat sour cream Juice of 2 large limes

3 Tbsp. Honey 1/2 tsp Salt 1/4 tsp Freshly-grnd black pepper Mint leaves for garnish

Directions

1. Slice ends off grapefruits and stand upright on a counter or possibly tabletop. Cut away skin and membrane, exposing fruit. Working over a bowl to catch the juice, separate sections by slicing with a serrated knife between membranes. Remove and throw away the seeds. Slice avocado halves lengthwise in 1/2-inch slices. Arrange alternating grapefruit sections and avocados slices on 6 salad plates.
2. Whisk together lowfat sour cream, lime juice, honey, salt, and pepper in a small bowl. Just before serving, spoon about 2 Tbsp. dressing in a stripe over each salad. Garnish with mint leaves and serve.
3. This recipe yields 6 servings.
4. Variations: Toss chunks of avocado and supremes of grapefruit with salt, pepper, and extra virgin olive oil.

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