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Avocado Dip With Chilies Recipe

by Global Cookbook

Ingredients

2 lrg ripe avocados, peeled and pitted 1 x ripe tomato, diced 1 sm sweet onion, diced 1 sm can (5-ounce.) green chilies, liquid removed and diced

1 Tbsp. fresh lime juice 2 Tbsp. fresh cilantro, minced 1 tsp salt

Directions

1. Mash avocados in a bowl. Add in remaining ingredients and mix well. Serve with tortilla chips.
2. Chefs Notes: Use fat free tortilla chips.

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