Directions
Avocado, Artichoke Heart and Feta Salad
Total time: 10 minutes Ingredients:
lettuce for 2 small salads, washed and spun dry
1 ripe avocado, pitted, removed from shell, sliced
3oz (90gr) marinated artichoke hearts, sliced if large
2oz (60gr) feta, crumbled
1/4 cup Greek olives or any olives you fancy, sliced
Tarragon Vinaigrette:
3 tbs salad olive oil
1 tbs tarragon white wine vinegar
1 tbs Dijon-style mustard
1 tbs fresh chives or 1 tsp dried
1 tbs fresh tarragon or 1 tsp dried
Instructions:
Tarragon Vinaigrette
In small bowl whisk vinegar and mustard.
Slowly whisk in olive oil. When incorporated add herbs and whisk to combine.
Put lettuce, artichoke hearts, olives and feta into a bowl.
Add 2 – 3 tbs vinaigrette and toss gently to combine.
Divide onto 2 plates.
Add sliced avocado, half to each plate.
Drizzle avocado with a bit more vinaigrette.
Serve, any remaining vinaigrette on the side.