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  • Avgolemono Soup

    1 vote
    Avgolemono Soup
    Prep: 10 min Cook: 30 min Servings: 4
    by Erin S
    1195 recipes
    >
    A Greek Style Chicken and Rice Soup with lots of Lemon

    Ingredients

    • 2 tsp Olive Oil
    • 1/2 cup Onion, choppped
    • 3 clove garlic, minced
    • 6 1/2 cups Chicken Stock
    • 1/2 cup uncooked long-grain rice
    • 1/4 cup Lemon Juice
    • 2 tsp Cornstartch
    • 1/2 tsp Salt
    • 1/2 tsp Black Pepper
    • 1 egg, beaten
    • 2 cups Chicken, cooked and shredded
    • 2 Tbls Parlsey

    Directions

    1. In a large pot over medium high heat saute onion and garlic in the olive oil for about 2 minutes. Add chicken stock, and bring to boil. Add rice, reduce heat, and simmer for about 15 minutes. In a small bowl whisk together lemon juice, cornstarch, salt, pepper and egg. Slowly pour egg mixture into broth, stirring constantly. Add chicken to the soup. Cook until it thickens and rice is done, about 3 minutes. Makes 4 large servings. Top each bowl with parsley to serve.

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