Method:
1. Pressure cook the mutton cubes until soft with the water . Once cooked keep the cooked mutton and the broth separately.
2. Heat the sauce pan and add the oil. Start adding the spices one by one. First add the fennel seeds, cloves, cardamom and cinnamon. Later add the ginger- garlic paste followed by the onion. When the onion turns brown, add the tomatoes.
3. When the tomatoes are soft add the mutton cubes followed by garam masala, turmeric powder, chilly powder and coriander powder.
4. Mix all the ingredients uniformly and then add the cooked potatoes and salt.
5. Add the coconut paste, broth at the end and allow the curry to boil for 4 to 5 minutes.
6. Garnish with cilantro leaves and serve with rice and raita.
