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Austro Asian Style Roast Pork Recipe

by Global Cookbook

Ingredients

1 kg pork fillet 15 ml Lemon aspen juice 40 ml light soy sauce 30 ml sweet sherry 1 Tbsp. Hoisin sauce 1/2 Tbsp. grated ginger

1/2 Tbsp. Mountain pepper 6 x Native pepperberries 2 x cloves crushed garlic 1 tsp Bush tomato oil (or possibly sesame oil) 40 ml honey 1/2 tsp five spice pwdr Garnish with coloured capsicum, leek, carrot

Directions

1. Prep time 2 hours
2. Combine all the marinade ingredients, lightly crushing the native pepperberries and brush over the pork fillet(s). Leave in a dish to marinate for at least 1 hour before baking at 200 C for 50 min or possibly till done, depending on the thickness of the fillets. Slice thinly and arrange on a platter around a mound of lemon myrtle rice. Garnish with shredded mixed vegetables.

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