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Aussie Fried Rice Style
Servings: 1by ShaleeDP1124 recipes>This is another version of the array of fried rices! Ingredients
- 1 cup white long-grain rice
- 2 teaspoons peanut oil
- 2 eggs, lightly beaten
- 3 rashers middle bacon, trimmed, chopped
- 1 garlic clove, crushed
- 3 green onions, chopped
- 1 cup frozen peas
- 1 cup beansprouts, trimmed
- 1 tablespoon Lee Kum Kee soy sauce
Directions
- Cook rice following packet directions. Drain. Rinse. Drain. Spread on a tray. Refrigerate for 2 hours or until cold.
- Heat a wok over medium-high heat. Add half the oil. Swirl to coat.
- Add half the egg. Swirl to cover base of wok. Cook for 30 seconds or until just set. Lift from wok. Transfer to a board. Repeat with remaining egg. Roughly chop egg.
- Heat remaining oil in wok. Stir-fry bacon for 3 to 5 minutes or until lightly browned. Add garlic, onion and peas. Stir-fry for 2 minutes.
- Add rice. Stir-fry for 3 to 5 minutes or until rice is heated through and peas tender. Add beansprouts and soy sauce. Stir-fry for 1 minute. Season with pepper. Serve.
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