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Aunt Pearl's Sausage Casserole from Rosemary holtz Recipe
by ChaCha Can Cook

Aunt Pearl's Sausage Casserole from Rosemary holtz

Avg. 3.5/5 1 vote

Prep time: 1 days	American
Cook time: 90 minutes	Servings: 12 servings

Ingredients

2 lbs. pork sausage links, cut and fried
8 slices fresh white bread, trim off crusts and cube
3/4 lb. mild cheddar cheese, grated

4 eggs
2 1/4 cups milk
1 can condensed cream of mushroom soup

Directions

Place bread in bottom of 9x13 greased casserole dish. Add sausage and cheeses, beat eggs and milk, and pour over mixture in pan. Pour the can of condensed soup over all and let stand several hours or overnight in the refrigerator. Bake at 325 degrees for 1- 1 1/2 hours in the middle rack in the oven. Enjoy!