This is a print preview of "Aunt Nan's Cheese Fondue" recipe.

• Click here to print
• or return back to Aunt Nan's Cheese Fondue.

Aunt Nan's Cheese Fondue Recipe

by CookEatShare Cookbook

Ingredients

6 slices buttered bread 3/4 pound sharp cheese, grated 4 large eggs

1/4 teaspoon dry mustard Salt & pepper to taste 2 c. lowfat milk

Directions

1. Grease a casserole. I like to use a 9 x 12 inch baking pan because it browns and crusts up the entire surface. Beat the large eggs together with the seasonings and lowfat milk. Add in to bread and cheese. Let mix sit for an hour. Bake 45 min in a 300-325 degree oven. Serves 6.

© 2024 CookEatShare