-
Aubergine, Tomato And Pepper Sauce
Ingredients
- 1 x (1 lb) medium aubergine
- 1 tsp Salt
- 1 c. Vegetable broth
- 3/4 c. Minced onion
- 3 lrg Garlic cloves, chopped
- 6 x Ripe Roma tomatoes, minced (2 c.)
- 1 lrg Red bell pepper, seeded, and minced (1 1/4 c.)
- 1/4 tsp Crushed red pepper flakes
- 3 Tbsp. Tomato paste
- 1 tsp Sweetener of your choice (honey, sugar, etc.)
Directions
- Peel and dice aubergine; place in medium bowl. Sprinkle with salt; toss well. Let stand at room temperature 15 min to soften. While aubergine softens, bring broth to a boil in large heavy saucepan over medium-high heat. Reduce heat: stir in onion and garlic. Simmer 3 min. Add in tomatoes, bell pepper and red pepper flakes; simmer an additional 10 min, stirring occasionally. Drain aubergine in colander; rinse well. Add in aubergine, tomato paste, an sweetener to sauce. Simmer 15 min or possibly till thickened, stirring occasionally. Serve warm over cooked pasta. 3 1/2 c.;
Similar Recipes
Leave a review or comment