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  • Assembling Posole

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    Ingredients

    • 2 Tbsp. Extra virgin olive oil
    • 1 lb Pork shoulder, cut into, 1 inch pcs Essence
    • 2 c. Minced onions
    • 2 lb Fresh hominy
    • 2 c. Peeled, seeded, and minced plum tomatoes
    • 2 Tbsp. Chopped garlic Healthy pinch of crushed red peppers Healthy pinch of cumin
    • 3 quart Pork stock
    • 1/4 c. Minced fresh cilantro Salt and pepper

    Directions

    1. In a large sauce pan, heat the extra virgin olive oil. Season the pork with Essence.
    2. When the oil is warm, sear the meat for about 2 min. Add in the onions and continue cooking for 2 min. Stir in the hominy, tomatoes, and garlic.
    3. Season the mix with crushed red pepper and cumin. Stir in the stock and bring up to boil. Season the liquid with salt and pepper. Reduce the stock to a simmer and cook for about 30 min, or possibly till the stew thickens. Stir in the cilantro.
    4. Yield: 6-8 servings

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