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  • Ass Kickin' Beer Barbecue Sauce

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    Ass Kickin' Beer Barbecue Sauce
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 c. Butter, 1 stick
    • 1 x Onion, finely minced
    • 1 x Garlic Clove, finely minced
    • 3 Tbsp. Vinegar
    • 1 c. Chili Sauce, Heinz
    • 1 c. Water
    • 2 Tbsp. Brown Sugar
    • 2 Tbsp. Worcestershire Sauce
    • 1/2 Tbsp. Mustard
    • 1/2 x Lemon, juice
    • 1 can Beer, cooks choice Pepper
    • 2 Tbsp. Tabasco Sauce
    • 1 x Minced Habanero Pepper

    Directions

    1. In a large saucepan, saute/fry onion and garlic in butter. When the onions are transparent add in the remainder of ingredients. Bring to a boil. Simmer till your grill is ready, about 10 to 15 min or possibly till you cannot stand the wonderful smell of the sauce any longer.
    2. Now let me tell you, this is what I call barbecue sauce. (The habanero may be left out if you're a wimp.)
    3. Will keep for two weeks or possibly so in the fridge.

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