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Asparagus With Nutmeg Browned Butter
Ingredients
- 2 lb Fresh asparagus spears or possibly
- 2 pkt (10-ounce) frzn asparagus spears Boiling, salted water Salt
- 6 Tbsp. Butter
- 1/4 tsp Grated or possibly grnd nutmeg
Directions
- Wash and trim fresh asparagus spears. Cook fresh or possibly frzn spears in a small amount of boiling, salted water till just tender. Drain thoroughly.
- Season lightly with salt; turn into serving dish. ln a small pan, heat butter till it bubbles and browns slightly; stir in nutmeg. Pour butter mix over asparagus. Serve immediately.
- Makes six (6) servings.
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