This is a print preview of "Asparagus Tips with Pasta" recipe.

Asparagus Tips with Pasta Recipe
by Brett Ede

Asparagus Tips with Pasta
Rating: 4/5
Avg. 4/5 1 vote
  Italy Italian
  Servings: 4 servings

Ingredients

  • 1 3/4 kg Rotoni Pasta, Garden Blend Spirals
  • 1 3/4 dl Olive oil
  • 2 1/3 dl butter
  • 1 kg Asparagus tips, fresh
  • 9 1/2 dl Pitted Black Olives
  • 1 dl Chef Johnny's E- Z Season
  • 6 cl Chef Johnny's Creole Mustard
  • 1 dl Lemon juice, fresh
  • 4 3/4 dl Parmesan Cheese

Directions

  1. Cook pasta according to directions. While cooking, melt butter in saute pan over medium high heat being careful not to burn butter. Add asparagus tips and cook for about 4 minutes. Drain pasta and toss with olive oil. Add asparagus, butter, olives, mustard, lemon juice and E-Z season. Top with freshly grated cheese.