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  • Asparagus Puff Ring

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    Asparagus Puff Ring
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3/4 c. Water
    • 6 Tbsp. Butter
    • 3/4 c. All-purpose flour
    • 1/2 tsp Salt
    • 3 x Large eggs
    • 1/4 c. Grated parmesan cheese, divided
    • 1 lb Fresh asparagus, cut in 1" pcs
    • 1/4 c. Diced onion
    • 2 Tbsp. Butter
    • 2 Tbsp. All-purpose flour
    • 1/2 tsp Salt
    • 1/4 tsp Pepper
    • 1 1/2 c. Lowfat milk
    • 1/2 c. Shredded Swiss cheese
    • 2 Tbsp. Grated Parmesan cheese
    • 2 c. Ham, fully cooked/diced

    Directions

    1. In a saucepan over Medium heat, bring water and butter to boi. Add in flour and salt all at once; stir till a smooth ball forms. Let stand for 5 min. Add in Large eggs, one at a time, beating well after each ; beat till smooth. Stir in 3 Tbsp. Parmesan cheese. Using 1/4 cupfuls of dough form a ring around the sides of a greased 10 inch quiche pan or possibly pie plate.
    2. Mounds shouldn't touch. Top with the remaining cheese. Bake at 400 F. for 35 min. Meanwhile, cook asparagus till crisip-tender, 3-4 min; drain. In a saucepan, saute/fry onion in butter till tender. Stir in flour, salt and pepper. Gradually add in lowfat milk; bring to a boil over medium heat, stirring constantly. Reduce heat; stir in cheese till melted, stir in ham and asparagus; spoon into ring. Serve immediately.
    3. Yield: 6servings.
    4. "Ham and asparagus in a creamy sauce are piled high in a cheesy cream puff shell. It is delicious and deceivingly simple to prepare!"

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