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Asparagus And Prosciutto
Ingredients
- 2 lb asparagus (optional: half green/half white
- 1 tsp salt
- 2 Tbsp. butter
- 2 Tbsp. extra virgin olive oil
- 1/4 lb prosciutto minced Grated ricotta salada
Directions
- Bring large pot of water to a boil and add in salt. Add in asparagus and cook uncovered till knife is easily inserted. Then drain asparagus.
- In a large skillet heat butter and oil. Add in prosciutto and fry till it begins to crisp. Add in asparagus and heat through.
- Transfer asparagus and prosciutto to serving platter and sprinkle with cheese.
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